Obtained from the partial removal of fat and water from pasteurized milk, has a minimum milk protein content of 34%.
MEDIUM HEAT (MH)
Our medium heat skimmed milk powder is a dried milk product with fat content up to 1.25% and a moisture up to 4%.
LOW HEAT (LH)
Our low heat skimmed milk powder is a dried milk product with a fat content of up to 1.25% and a moisture of up to 4%.
NON FAT DRY MILK (NFDM)
Our non-fat dry milk is white to light cream in color, has a clean dairy flavour, contains 5% or less moisture and 1.5% or less milkfat.
ULTRA HIGH TEMPERATURE (UHT)
A soluble powder made by spray-drying fresh pasteurised skim milk, is suitable for UHT applications.
HIGH HEAT HEAT-STABLE (HHHS)
Our high heat, heat-stable skimmed milk powder provides a source of non-fat milk solids for recombined, sweetened condensed milk.Our whole milk powders are obtained through spray drying, by removing water from pasteurised milk. Contains between 26% and 40% milk fat.
REGULAR
Our regular whole milk powders are made from fresh, pasteurised whole milk, with nutrients intact.
INSTANT
Our instant milk powders are made from fresh whole milk which has been standardised, pasteurised, evaporated, and spray dried for consistency.
ULTRA HIGH TEMPERATURE (UHT)
Our non-fat dry milk is white to light cream in color, has a clean dairy flavour, contains 5% or less moisture and 26% or less milkfat.
ULTRA HIGH TEMPERATURE (UHT)
Processed from heating milk in a continuous process to temperatures higher than 135 °C for a few seconds, cooling rapidly, and aseptically packaging in the milk into sterile containers.
HIGH HEAT HEAT-STABLE (HHHS)
Our HHHS milk powders undergo a selected heat treatment, to get a heat-stable powder and prevent the coagulation of the protein during the production of milk .Our Fat filled powdered milk is obtained by blending vegetable fat with top quality skim milk then spray-drying it. Can be used an economical substitute for whole milk powder.
REGULAR
Obtained by blending top quality skim milk powder with vegetable fat. Regular fat filled milk powder is spray dried to easily reconstitute the product.
INSTANT
Instant Fat filled Powder is produced by spray drying the blend of the fresh quality skim milk and vegetable fat.