What We Offer

Dairy Ingredients

Milk Powders

Milk Protein Concentrates

Cheese

Anhydrous Milk Fat
& Butter

MILK
POWDERS

Obtained from the partial removal of fat and water from pasteurized milk, has a minimum milk protein content of 34%.

MEDIUM HEAT (MH)
Our medium heat skimmed milk powder is a dried milk product with fat content up to 1.25% and a moisture up to 4%.

LOW HEAT (LH)
Our low heat skimmed milk powder is a dried milk product with a fat content of up to 1.25% and a moisture of up to 4%.

NON FAT DRY MILK (NFDM)
Our non-fat dry milk is white to light cream in color, has a clean dairy flavour, contains 5% or less moisture and 1.5% or less milkfat.

ULTRA HIGH TEMPERATURE (UHT)
A soluble powder made by spray-drying fresh pasteurised skim milk, is suitable for UHT applications.

HIGH HEAT HEAT-STABLE (HHHS)
Our high heat, heat-stable skimmed milk powder provides a source of non-fat milk solids for recombined, sweetened condensed milk.
Our whole milk powders are obtained through spray drying, by removing water from pasteurised milk. Contains between 26% and 40% milk fat.

REGULAR
Our regular whole milk powders are made from fresh, pasteurised whole milk, with nutrients intact.

INSTANT
Our instant milk powders are made from fresh whole milk which has been standardised, pasteurised, evaporated, and spray dried for consistency.

ULTRA HIGH TEMPERATURE (UHT)
Our non-fat dry milk is white to light cream in color, has a clean dairy flavour, contains 5% or less moisture and 26% or less milkfat.

ULTRA HIGH TEMPERATURE (UHT)
Processed from heating milk in a continuous process to temperatures higher than 135 °C for a few seconds, cooling rapidly, and aseptically packaging in the milk into sterile containers.

HIGH HEAT HEAT-STABLE (HHHS)
Our HHHS milk powders undergo a selected heat treatment, to get a heat-stable powder and prevent the coagulation of the protein during the production of milk .

Our Fat filled powdered milk is obtained by blending vegetable fat with top quality skim milk then spray-drying it. Can be used an economical substitute for whole milk powder.

 

REGULAR

 

Obtained by blending top quality skim milk powder with vegetable fat. Regular fat filled milk powder is spray dried to easily reconstitute the product.

 

INSTANT

 

Instant Fat filled Powder is produced by spray drying the blend of the fresh quality skim milk and vegetable fat.

 

MILK
PROTEIN
CONCENTRATES

Our milk protein concentrates contain both caseins and whey proteins often referred to as complete dairy proteins.

85

Our MPC 85 is a soluble milk protein powder that consists of 85% protein. Manufactured by ultra-filtrating and spray drying fresh pasteurized skimmed cow milk.

70

Milk Protein Concentrate 70 is commonly used in food and health industries. Our MPC 70 is prepared from high quality pasteurized skimmed milk by the process of ultra-filtration.

WHEY PROTEIN ISOLATE

Our whey protein isolates are produced by separating components from whey. The isolate can be used as a dietary supplement and food ingredient.

CHEESE

Derived from fresh milk, available in mozzarella and cheddar variants.

MOZZARELLA

Fresh cheese made from curdling milk and separating the curd from the whey. Pressed, pulled and stretched with saltwater to supply a fresh, delicious mozzarella.

CHEDDAR

Aged cheese, retains authentic flavour, has high fat content, can be used as a table cheese.

MILK FAT

BUTTER

Contains minimum 82% milk fat, solid when chilled and at room temperature and liquid when warmed.

LACTIC BUTTER

Our lactic butter is derived has a very low moisture content, retains a tangy flavour. It is made from whole milk.

ANHYDROUS MILK FAT (AMF)

Consists of more or less pure milk fat. Our AMF is a high-quality pure butter fat derived from fresh cream.

PLACE AN ORDER

CONTACT US
 
WHO WE ARE
ENQUIRE
CONTACT
SAFETY POLICY

MANA AGRO DMCC

Food Safety Policy

Mana Agro DMCC ensures that all food products delivered to customers will be safe for human consumption. This commitment is upheld through continuous adherence to the stringent requirements outlined in the FSSC Scheme 22000:2018 Version 6, which necessitates a thorough and systematic assessment of every operational step.

 

WE PLEDGE TOO :

 

  • Ensure that all the activities are aligned with consumer needs and fully comply with the requirements of our Food Safety Management System (FSMS)
  • Provide and alocate the resources by the Senior management to fulfill the FSMS
  • Follow the legal requirement including statutory and regulatory requirements of UAE
  • Evaluate employee competency through comprehensive assessments and tailored training programs, fostering a culture of dedication to the FSMS
  • Establish smart objectives and integratethem into department’s KPI’s and ensure the allocation of resources required for their achievement
  • Provide adequate training to employees

 

WE ENSURE THAT :

 

  • Sourcing products only from approved sources or certified suppliers, ensuring the highest standards of quality and safety.
  • Maintaining strict control over all critical processes, meticulously documenting these controls to uphold food safety standards.
  • Any outsourced services comply with predetermined requirements to safeguard food safety
  • All personnel are committed to the FSMP to ensure the continual improvement of FSMS
  • Conducting all client-related activities, from inquiry to acceptance, in full compliance with legal obligations and Dubai Municipality guidelines

 

WE REQUIRE OUR EMPLOYEES TO :

 

  • Observe all food safety regulations and procedures followed by the organization
  • Act responsibly to ensure the safety of themselves, their colleagues, the public, and the environment in all matters related to the FSM